Home > Information for Parents > Healthy Eating for Kids
Healthy Eating for Kids
 

Introduction

We all want to do the best for our children and providing a healthy diet is one of the most important ways of ensuring that they get the nutrients vital for growth and development, as well as laying down the foundations for good health later in life. Added to these benefits, new research now suggests that diet also affects behaviour and concentration levels.

Children need many different nutrients to help them grow and stay healthy. It’s not a matter of ‘good’ or ‘bad’ foods; it’s balance and variety that are the important things to get right.

Make sure they eat from the 5 food groups:

 

GRAINS, CEREALS, POTATOES

  • Children need four or more servings from this group each day.
  • This group should make up around a third of their food at each meal.
 

FRUIT & VEGETABLES 

  • This includes fresh, frozen, canned fruits (in juice, not syrup) and dried fruits. Children over five should eat at least five portions a day.

     

  • It’s important to offer some fruit or vegetables at each meal.

     

     

  • A huge pile of vegetables is off-putting, so start with a small amount, then gradually increase it. 

     

 

MILK & DAIRY FOODS

  • Milk, cheese and yoghurt are an important source of calcium, which is essential for growing bones.
  • Children need 3 – 4 servings from this group a day.  
  • One serving = a glass of milk, a small pot of yoghurt or a matchbox-size piece of cheese.  
  • The under-two’s should be given full-fat milk. Over two, if they have a good appetite, you can switch to semi-skimmed.
 

MEAT, FISH & ALTERNATIVES

  • Meat, fish, eggs, nuts and pulses provide protein, iron and zinc, as well as other minerals and some vitamins.
  • Children eating meat and fish need 2 servings per day. 
  • Vegetarians who eat eggs, nuts and pulses, need 2 – 3 servings per day.  
  • Do not give children under five whole nuts as they may cause choking.

     

 

FOODS HIGH IN FAT & SUGAR

 
  • These foods should be treats, eaten in small amounts.

  • Try to consume them at meal times rather than snacking throughout the day, to reduce the risk of tooth decay.

     

 

10 TIPS TO KEEP CHILDREN ON THE RIGHT TRACK

1)Healthy, active kids are more likely to grow into healthy, active adults. Ideally, children need at least 30 – 60 minutes of physical activity daily – playing in the garden or going for a walk is fine.

2)Try to maintain structured meal times rather than letting children graze throughout the day.

3)Don’t let your children fill up on fizzy drinks or squash between meals, this can reduce a child’s appetite for healthy foods at meal times.

4)Introduce new or healthy foods when your child is hungry.

5)When your child says they are hungry, offer a piece of fruit first. Only when they’ve eaten that, can they have something else.

6)Make eating healthily fun. Try keeping a chart, awarding one star for each vegetable eaten. Offer a treat when they reach 10 starts. Get children to keep a list of all the different types of fruit and vegetables that they eat. At the end of the week, count up how many different fruit and vegetable they’ve eaten. Plan a treat if they can beat that number in the coming month.

7)Make an effort to eat together as a family. Encourage conversation by turning off the TV or radio. Keep conversation around the table happy and positive – save the lectures for another time.

8)Teach kids that cooking can be creative and fun by getting them to help prepare meals so they learn about healthy eating.

9)Kids learn by example, so make sure you set a good one by eating a balanced diet yourself.

10)Don’t give in to pestering for the ‘wrong’ foods. Be firm, think ahead, especially on trips to the supermarket and have healthy alternatives ready. (e.g.bread, pasta, rice, noodles, couscous, potatoes, sweet potatoes and breakfast cereals.)

 
 

EATING A BALANCED DIET

At the moment there are no official Guideline Daily amounts for kids, but these are the proposed figures.

 

GIRLS

4 – 6 years

7 – 10 years

11 – 14 years

15 and over

Energy (kcals)

1,600

1,800

1,800

2,000

Fat (g)

60

70

70

70

Saturated fat (g)

15

20

20

20

Salt (g)

3

5

6

6

Total sugar (g)

85

95

95

95

 

 

BOYS

4 – 6 years

7 – 10 years

11 – 14 years

15 and over

Energy (kcals)

1,600

1,800

2,200

2,800

Fat (g)

60

70

85

110

Saturated fat (g)

15

20

25

30

Salt (g)

3

5

6

6

Total sugar (g)

85

95

115

145